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“...-based germination. Despite reducing baking properties, wheat sprouting has been shown to increase the...”
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Article
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“... of grains per spike, 1000-grain weight of wheat with increasing density population of the weeds. Based...”
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Article
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“... for its potential to decrease the intensities of important diseases in several crops. The present study...”
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Master thesis
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“...: a) water content of wheat seeds balance was directly proportional to the relative humidity and decreases...”
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Master thesis
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“... lead to a phenomenon called Pre-harvest sprouting (PHS) of wheat grain. This germination decreases the...”
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Master thesis
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