Mostrando 1 - 20 resultados de 53 para a busca '(( decrease NOT decrease the processing ) OR ( decrease foods decreases on decrease ))~', tempo de busca: 0,81s Refinar Resultados
4
Publicado em 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Artigo
5
Publicado em 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Artigo
7
Publicado em 2022
... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...
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8
Publicado em 2023
... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...
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10
...The search for foods with prebiotic properties has been the subject of several studies due to their...
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Tese
13
Publicado em 2019
... in foods in the face of the processing they can undergo before ingestion and to know how these compounds...
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Trabalho de conclusão de curso
16
Publicado em 2013
... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...
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Dissertação
19
Publicado em 2021
..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...
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Dissertação
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