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decrease the » decreases the (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
beef » been (Expandir a busca), bee (Expandir a busca), bef (Expandir a busca)
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“... of oil. The supplements were corn associated or not with ground soybean (GS) and soybean hulls...”
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Tese
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“... at growing phase did not affect (P 0.050) the pH, shear force, sarcomere length and myofibrillar...”
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Artigo
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“...), DM digestibility (P = 0.29) and NDF digestibility (P = 0.77) were not observed among the diets. The propionate...”
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Tese
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“... traits is not well known. This study assessed the effects of LA on the performance and carcass traits...”
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Artigo
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“... characteristics of carcass and meat were not influenced by the treatments. The increase in nitrogen fertilization...”
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Artigo
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“... tender meat decrease from 1 to 14 days of aging, and do not differ when evaluated at the same period. HSP...”
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Artigo
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“.... Glycerin levels did not affect the flows of total N (PLin. = 0.79; PQuad. = 0.35), and dietary N (PLin...”
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Tese
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“.... Although the number of beef calves produced by IVF is high in Brazil, there have been few physiological...”
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Artigo
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“...). The rumen ammonia was not affected while pH was quadratically affected and was lesser for glycerin...”
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Artigo
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“...Our objectives in the current study were: 1) to understand the voluntary intake of beef cows during...”
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Tese