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“... dry matter) of GFX. The ruminal molar proportions of acetate and butyrate decreased linearly with GFX...”
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Article
3
“... (CP) (P=0.037) and total digestible nutrients (TDN) (P<0.001), and had a quadratic effect on the intake...”
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Master thesis
4
“... degree of degradation of the phenolic compounds and consequently a decrease in the antioxidant activity...”
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5
“... greatest rates of decrease in total biomass and grain dry matter per plant when population was increased...”
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Article
6
“... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...”
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7
“... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...”
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Article
8
“... decrease in the digestible energy and apparent total tract digestibility of dry matter, gross energy, crude...”
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Article
9
10
“... trial. For the performance trial, dry matter intake, intake of dietary nutrients, and apparent...”
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Master thesis
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12
“..., semiarid, and dry sub-humid areas. It is caused primarily by human activities and climatic variations. The...”
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Article
13
“... gels increased the content of both total VOC and most of individual VOC. However, the lipid-derived VOC...”
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14
“... emulsion gels increased the content of both total VOC and most of individual VOC. However, the lipid...”
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Article
15
“... with the increase of N doses and decrease in NUE, AE, RAN and PE. As the N source did not influence the...”
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Article
16
“... and dry matter intake of lactating Nellore cows and the dry matter intake of suckling Nellore calves...”
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Doctoral thesis
17
“... proliferation and establishment of non-indigenous species (NIS) in estuaries worldwide and the Guadiana estuary...”
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Master thesis
18
“... of CM (pullets: 350, 525, 690, or 828 g/kg; laying hens: 305, 452, 670, or 790 g/kg). The total collection method...”
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19
“...This study assessed the intake, total and partial apparent digestibility of nutrients, pH, ruminal...”
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Article
20
“... highest concentrate dry matter intake (DMI) (p=0.049) and crude protein (CP) intake (p=0.001) compared...”
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