Buscas alternativas:
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
baking effect » breaking effect (Expandir a busca), hawking effect (Expandir a busca), caking effects (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease taping » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
taping decrease » statins decrease (Expandir a busca), training decreases (Expandir a busca), rapidly decrease (Expandir a busca)
decrease baking » decrease walking (Expandir a busca), decrease during (Expandir a busca), decrease owing (Expandir a busca)
baking effect » breaking effect (Expandir a busca), hawking effect (Expandir a busca), caking effects (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking...”
Acessar documento
Acessar documento
Artigo
2
3
“... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
4
5
6
“... cooking methods: baking in an electric or microwave oven; baking, grilling or stewing in a steam...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
7
8
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
Acessar documento
Acessar documento
Artigo
9
10
“... impact on the gluten network, indicating a negative effect on the baking quality....”
Acessar documento
Acessar documento
Artigo
11
12
13
14
15
16
17
“... com maiores energias de soldagem) não apresentaram incremento em suas propriedades mecânicas após baking....”
Acessar documento
Acessar documento
Dissertação
18
19
“...The beneficial effects of consumption of baking goods made with whole wheat flour are known, but...”
Acessar documento
Acessar documento
Dissertação
20