Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food doi » food dye (Expand search)
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
food doi » food dye (Expand search)
1
2
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
4
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
5
“..., 6.7% were eutrophic and 16.7 % overweight. There was a decrease in food intake by some patients after...”
Access document
Access document
Article
6
7
8
“... by vertebrates significantly increases with increasing amount of natural area, while decreases with increasing...”
Access document
Access document
Article
9
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“... the direct transition from natural food to inert food. As using live natural food requires care...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
11
12
“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
13
14
15
“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
16
17
18
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Subjects:
“...Food service...”Access document (1)
Access document (2)
Article
19
20