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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease wing » decrease owing (Expand search), decrease in (Expand search), decrease with (Expand search)
wing effects » aging effects (Expand search), doing effects (Expand search), mixing effects (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... shows a decrease in the total of mutant spots frequency for the different treatments (50 mg mL-1 =6.60...”
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Protein levels and environmental temperature effects on carcass characteristics, performance, and...
“... temperature resulted in lower weight gain and higher wing fat percentage, whereas cold temperature resulted...”Access document
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Protein levels and environmental temperature effects on carcass characteristics, performance, and...
“... temperature resulted in lower weight gain and higher wing fat percentage, whereas cold temperature resulted...”Access document (1)
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“.... We found a decrease of star formation efficiency in the zone that corresponds to the oxygen abundance...”
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“...In this study two different crosses involving the wing cell markers mwh and flr³ (standard...”
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“... a bacterium (Mycofix-S) as a potential protection against the adverse effects of 2.5 ppm dietary T-2 toxin...”
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“... (Porto Primavera) Dam, before and after the impact of the dam closure. A fixed-wing, flat window aircraft...”
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“... (Porto Primavera) Dam, before and after the impact of the dam closure. A fixed-wing, flat window aircraft...”
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“... 10cm of span and aerodynamic chord, respectively. The motion prescribed for the wing is harmonic, since it very...”
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“... this vector. Objectives: 1) To evaluate effects of transfluthrin exposure on gravid Ae. aegypti and...”
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Doctoral thesis
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“...This thesis presents a study of propeller effects on drag of a tractor wing and a wing form...”
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Master thesis
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“... viability of of the birds. There were no effects (p>0.05) on carcass yield, breast, or liver percentages...”
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