Search Results - (( decrease NOT decrease seed processing ) OR ( decrease on disease drugs decrease ))~

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Utilização das ervas aromáticas salsa (Petroselinum crispum Mill.), manjericão (Ocimum basilicum L.) e orégano (Origanum vulgare L.) como antioxidantes naturais em omeletes prepara...

by Oliveira, Vanessa Sales de

Published 2022

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Doctoral thesis

2

Estudo do potencial antioxidante de diferentes classes de moléculas isoladas de mel e própolis em células de Saccharomyces cerevisiae

by Prudêncio, Edlene Ribeiro

Published 2016

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Master thesis

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