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the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 33 para a busca '(( decrease NOT decrease risk decrease ) OR ( decrease the decrease baking effect ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2021
“... for breadmaking to preserve a quality comparable to that of fresh bread. In this study, the effect of part-baking...”
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Artigo
3
Publicado em 2020
“... harvest period. The purpose of this experiment was to evaluate the effect of harvest period and the...”
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Artigo
6
Publicado em 2015
“... surface of the product moist produced small decrease in the cholesterol content (26.65%e29.96%) and a low...”
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Artigo
7
Publicado em 2022
“... (increase, decrease or retention) occurred, depending on the form of the phenolics (free or bound), thermal...”
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Artigo
9
Publicado em 2019
“... impact on the gluten network, indicating a negative effect on the baking quality....”
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Artigo
16
Publicado em 2014
“... com maiores energias de soldagem) não apresentaram incremento em suas propriedades mecânicas após baking....”
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Dissertação
18
Publicado em 2015
“...The beneficial effects of consumption of baking goods made with whole wheat flour are known, but...”
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Dissertação
20
Publicado em 2015
“... for fats and starches in the baking industry. This work aimed to evaluate the effect chia flour (Salvia...”
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Dissertação
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