Showing 1 - 20 results of 96 for search '(( decrease NOT decrease region properties ) OR ( decrease not decrease decrease after ))~', query time: 1.05s Refine Results
1
Published 2009
... identified after annealing up to 500 °C, with a decrease in basal spacing when the annealing temperature...
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Article
2
Published 2012
... properties (antioxidant properties and growth inhibitory potential on human tumour cell lines) of wild edible...
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7
Published 2016
..., slow rolling, arrest, crawling, adhesion and transmigration. However, whether or not the leukocytes...
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10
Published 2013
... attractive as functional foods due to medicinal properties and useful in preventing diseases shown antitumour...
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Article
11
Published 2013
... characterization of their antioxidant properties, as its phenols contents, its ability to scavenge reactive oxygen...
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Conference object
13
Published 2022
... Staphylococcus spp. were frequent up to nine days of maturation, not being detected after 14 days of maturation...
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Doctoral thesis
16
Published 2013
... neuroprotective roles in AD models, through mechanisms not yet fully understood. Therefore, this study aimed...
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Article
17
Published 2015
... attached to a biomass accompanied by the modifications of the properties and the soil characteristics such...
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Doctoral thesis
19
Published 2021
.... Likewise, we did not observe a decrease in the expression of beta-amyloid peptide in the LC region after...
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Doctoral thesis
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