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1

Evolução de indicadores de qualidade da alimentação dos brasileiros: aquisição de frutas, hortaliças, bebidas não alcoólicas e densidade energética da dieta

by Oliveira, Natália

Published 2022

Subjects: “...Fast Foods...”
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Doctoral thesis

2

Adulteration of foods from animal origin: consumer perception about food labelling and Spectroscopic methods for detection of fresh food adulteration

by Moreira, Maria João Pinho

Published 2019

“... of quality, safety, and the origin of the products they consume. Today, consumers attribute great value...”
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