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Showing 1 - 16 results of 16 for search '(( decrease NOT decrease pro decrease ) OR ( decrease food decrease batch processing ))*', query time: 0.96s Refine Results
1
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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3
Published 2015
“... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...”
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6
Published 2017
“... 12 months. A control batch with no hydrocolloid was also produced. The results presented a decrease...”
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Article
7
Published 2008
“... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...”
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8
by Ramella
Published 2023
“... processing. For the pâté manufacture four different batches were elaborated according to the fat source: 100...”
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Doctoral thesis
9
Published 2021
“... at Day 0 and from 0.387 to 0.472 mg MDA/kg at 56 days of storage), and a decrease in the hardness...”
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Article
12
Published 2019
“... interest from researchers due to their antimicrobial activity and possibility of use in food preservation...”
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Doctoral thesis
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