Showing 1 - 20 results of 35 for search '(( decrease NOT decrease pre processing ) OR ( decrease food decrease of decrease ))~', query time: 0.85s Refine Results
3
Published 2002
... and weigh reduction of the pre-dehydration tomatoes at different processing conditions. The osmotic...
Access document
Master thesis
6
...The green bean has organoleptic and nutritional characteristics that make it an important food...
Access document
Doctoral thesis
7
... parte da água neles contida. O uso de pré-tratamentos pode minimizar as alterações sensoriais...
Access document
Master thesis
10
Published 2016
...The by-product of rice processing, which so far has focused its use for animal feed, may be used...
Access document
Master thesis
13
Published 2024
..., pain relief techniques, free intake of liquids and food, among others, which transform childbirth and...
Access document
Article
15
Published 2014
... paucimobilis microorganism. This polymer is commonly used in food and pharmaceutical industry. It can...
Access document
Master thesis
16
Published 2010
...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...
Access document
Article
18
Published 2024
... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...
Access document
Article
20
Published 2020
... tem sido muito estudada usando-se escores pré-definidos ou classificações de alimentos que mesclam...
Access document
Doctoral thesis
Export CSV Export RIS