“... matched with 135 controls by age and sex. The blood samples were collected on the first day...”
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“.../g as a function of animal age. Control rats were treated with saline in the same volumes. The animals were...”
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“... neutrophils and eosinophils varied among seasons. Band neutrophils and monocytes were not altered by age...”
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“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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“... not add to the effect of weight loss on the outcome variables...”
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“... decrease in bone mass, increasing the risk of bone fractures. There has been much effort to find...”
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“... in 10 treatments with 5 replicates of 22 birds each. At 21 days of age, two birds of each treatment were fasted...”
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“... (AA) turnover in mouse resident peritoneal macrophages. The pro-oxidative effect of this diet was also studied...”
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Subjects: “...Weekend effect...”
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“... increases with age [2]. Resistance exercise, dynamic [3,4] or isometric [5–7] have been used in the...”
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“... an impairment in the system of capture and use of light, and a decrease in the leaf gas exchange rates...”
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“... an impairment in the system of capture and use of light, and a decrease in the leaf gas exchange rates...”
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“...ObjectiveThis study aims to determine the effect of fruit consumption time on blood glucose...”
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“... to be answered. Accordingly, we currently do not know if chronic consumption of hypoproteic (regional basic diet...”
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“... will reach 22%. The main intrinsic adversity of aging is the decrease in muscle mass (sarcopenia) and...”
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“...-old age, height of 1,72±0,09 m, body mass of 69,2±15,1 kg, fat percentile of 15,6±4,2%), performed one...”
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“... to be answered. Accordingly, we currently do not know if chronic consumption of hypoproteic (regional basic diet...”
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