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decreased good » decreased food (Expandir a busca), decreased blood (Expandir a busca), decreases food (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
good objective » world objective (Expandir a busca), and objective (Expandir a busca), of objective (Expandir a busca)
decreased good » decreased food (Expandir a busca), decreased blood (Expandir a busca), decreases food (Expandir a busca)
in decreased » is decreased (Expandir a busca), in deceased (Expandir a busca), and decreased (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“...Purpose: Regular physical activity is a good strategy to maintain the health of athletes, and...”
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Artigo
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“... EDCP than in FCP. There were no changes in lignin content. Ensiling and sun drying did not decrease...”
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Artigo
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“...SUMMARY OBJECTIVE: Exercise is a nonpharmacological supportive therapy which has been specifically...”
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Artigo
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“... the strategy of freezing-all embryos not only decreases the risk of OHSS but also leads to a better...”
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Artigo
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“...The general objective of this project was to respond to a pressing need in clinical practice, which...”
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“... material and natural resources. A good example is Brassica by-products (BBPs). The objective of this work...”
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Artigo
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“... general ward. Results Although CRP peak concentration was not a good predictor of overall hospital...”
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Artigo
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“... objective of this review was to identify the potential association between circulating lymphocytes and the...”
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“...Introduction: Good nutrition back better development for physical performance, there may...”
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Artigo
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“... (EE) (P = 0.005), however a decrease in the digestibility of NFC (P=0.001). Inclusion of DDG did not influence...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
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