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Mostrando 1 - 20 resultados de 70 para a busca '(( decrease NOT decrease nutritional properties ) OR ( decrease of decrease decrease after ))~', tempo de busca: 1,54s Refinar Resultados
1
Publicado em 2020
“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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Artigo
2
Publicado em 2018
“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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Artigo
3
Publicado em 2023
“...It is known that heat treatment can lead to physical and chemical changes that can decrease...”
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Artigo
8
Publicado em 2015
“...-inflammatory properties [l]. Electron beam irradiation is used for several purposes, being highlighted not only...”
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10
Publicado em 2012
“... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...”
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11
Publicado em 2019
“... of physico-chemical properties of raw potato tubers, and of sensory, nutritional and physico-chemical...”
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Dissertação
12
Publicado em 2020
“... fruits wrapped in aluminum. Ascorbic acid shows a decrease in all treatments after freezing but remains...”
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Artigo
13
Publicado em 2009
“... found between TAS and Cu, Zn and Se (not Mn). The decreases of Cu, Zn and Se were also correlated, but...”
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Artigo
14
por Matos, C.
Publicado em 2009
“... found between TAS and Cu, Zn and Se (not Mn). The decreases of Cu, Zn and Se were also correlated, but...”
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Artigo
17
Publicado em 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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18
Publicado em 2013
“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Dissertação
20
Publicado em 2022
“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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Dissertação
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