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nutritional properties » functional properties (Expandir a busca)
decrease nutritional » disease nutritional (Expandir a busca), diseases nutritional (Expandir a busca), perene nutritional (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
nutritional properties » functional properties (Expandir a busca)
decrease nutritional » disease nutritional (Expandir a busca), diseases nutritional (Expandir a busca), perene nutritional (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease at (Expandir a busca), decrease akt (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
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“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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Artigo
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“..., Brine B, a reduced-sodium brine, containing 4% NaCl + 4% KCl. After the fermentation the olives were...”
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“...It is known that heat treatment can lead to physical and chemical changes that can decrease...”
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Artigo
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“... decrease from 1.14±0.05 to 0.98±0.03 mg gallic acid equivalents/g fw and anthocyanins did not change...”
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“...-inflammatory properties [l]. Electron beam irradiation is used for several purposes, being highlighted not only...”
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“... found between TAS and Cu, Zn and Se (not Mn). The decreases of Cu, Zn and Se were also correlated, but...”
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Artigo
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“... found between TAS and Cu, Zn and Se (not Mn). The decreases of Cu, Zn and Se were also correlated, but...”
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Artigo
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“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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“... of physico-chemical properties of raw potato tubers, and of sensory, nutritional and physico-chemical...”
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Dissertação
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“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Dissertação