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Showing 1 - 20 results of 40 for search '(( decrease NOT decrease not decrease ) OR ( decrease to decrease cooking effects ))~', query time: 0.90s Refine Results
1
Published 2018
“..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...”
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Doctoral thesis
3
Published 2023
“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
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Master thesis
5
Published 2017
“...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Article
6
Published 2019
“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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Article
7
Published 2017
“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Article
8
Published 2017
“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Article
10
Published 2022
“... essentiality has not yet been considered for plants, although research shows that it plays a beneficial role...”
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Doctoral thesis
12
Published 2014
“... no treatment effect. There was a decrease of a* values in all periods and an increase of b* values at 9 and...”
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Doctoral thesis
15
Published 2020
“... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...”
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Article
16
Published 2021
“.... OF is a novel fiber source that contains elevated amounts of soluble fiber and has not yet been studied in dog...”
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Article
17
Published 2023
“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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