“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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“..., and cholesterol content. Dietary glycerin did not affect pH, water holding capacity (24 h and 30 days...”
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“... raw material, there is a need to reduce the final price of biodiesel. Thus, oil sources that are not...”
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Subjects: “...waste cooking oil...”
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“... of pH, water holding capacity and shear force of the breast meat were not affected (P > 0.05) by DRC...”
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Subjects: “...Waste cooking oil...”
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Subjects: “...Cooking...”
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Subjects: “...Cooking Variables...”
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Subjects: “...cooking...”
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Subjects: “...Cooking quality...”
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“... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...”
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“... application of ozone in 10 injections did not change the chemical composition, color, cooking properties, and...”
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Subjects: “...Cooking...”
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“...Abstract Tucupi is a product obtained from the fermentation and cooking of cassava root wastewater...”
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“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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“... product groups. However, there was a significant decrease in the cooking loss and a significant increase...”
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“... essentiality has not yet been considered for plants, although research shows that it plays a beneficial role...”
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“... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...”
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