Showing 1 - 5 results of 5 for search '(( decrease NOT decrease laser processing ) OR ( decrease food decrease decrease after ))~', query time: 0.86s Refine Results
1
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
2
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
3
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
4
Published 2024
... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...
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