Showing 1 - 20 results of 40 for search '(( decrease NOT decrease in processing ) OR ( decrease acid decrease lipid decrease ))~', query time: 0.81s Refine Results
9
... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...
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Master thesis
10
Published 2016
..., foram observadas respostas lineares na capacidade de adsorção em todas as cepas avaliadas sob condições de pH ácido...
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Doctoral thesis
11
Published 2013
... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...
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Master thesis
12
Published 2021
... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...
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Master thesis
16
Published 2018
... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...
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Doctoral thesis
18
Published 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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19
.... In fact, when these products are not used by the meat industry, their disposal causes environmental...
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Master thesis
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