“... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...”
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“... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...”
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“...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...”
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Subjects: “...Meat quality...”
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“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Subjects: “...deer meat...”
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“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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Subjects: “...Meat quality...”
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“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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“... antioxidants do not influence carcass characteristics or meat quality. However, vitamin E supplementation...”
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Subjects: “...meat...”
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Subjects: “...Meat - Preservation...”
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Subjects: “...meat product...”
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“... impacts animal performance. Nevertheless, this strategy does not compromise most meat quality parameters...”
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Subjects: “...Meat quality...”
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Subjects: “...meat composition...”
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“... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...”
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Subjects: “...Meat...”
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Subjects: “...Meat...”
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