Search alternatives:
decrease buffer » decrease after (Expand search), decrease burden (Expand search), decrease suffering (Expand search)
buffer effects » buffer effect (Expand search), after effects (Expand search), under effects (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease buffer » decrease after (Expand search), decrease burden (Expand search), decrease suffering (Expand search)
buffer effects » buffer effect (Expand search), after effects (Expand search), under effects (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
“... utilization and buffer capacity. Previous studies have analyzed a wide range of modalities, running, cycling...”
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Master thesis
2
“... r > 0.5; fribolytic r < 0.1; p < 0.05), showing that cecal infusion of buffer did not prevent, but intensified...”
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Article
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“... buffer was used as the fermentation medium and the inoculum was prepared from fresh feces collected from...”
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Master thesis
4
“...OBJECTIVE: Comparing in human semen samples with low initial quality, the effects of 2 techniques...”
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Article
5
“...OBJECTIVE: Comparing in human semen samples with low initial quality, the effects of 2 techniques...”
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Article
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“...), as well as the surface effects on ferrite resulting from the ISCO process. For this purpose, CoFe2O4 was...”
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Doctoral thesis
9
“... period. Xerostomia was followed by a decrease in salivary pH and buffer capacity, which showed...”
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Article
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“... conversion) are discussed in regards to their current and future potential to buffer the effects of global...”
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Article
14
“...) decrease of bicarbonate secretion measured by pH-stat. A clear inhibitory dose–response curve was obtained...”
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Article
15
“...This study aimed to evaluate the effects of different levels (0, 10, 20 and 30%) of starch...”
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Article
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