Showing 1 - 20 results of 93 for search '(( decrease NOT decrease food processing ) OR ( decrease food decrease decrease after ))~', query time: 0.97s Refine Results
6
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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7
Published 2023
... healthy food ingredient. Moreover, the enrichment with yeast protein extract (YPE) may be useful to design...
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17
Published 2020
..., a decrease in contamination was observed. Levels detected in derived products were from not detected (shell...
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