Showing 1 - 10 results of 10 for search '(( decrease NOT decrease food processing ) OR ( decrease α decrease decrease after ))~', query time: 0.75s Refine Results
1
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
Access document (1)
Access document (2)
Article
3
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
Access document
4
Published 2018
... tiveram boa aceitação pelos consumidores, apresentando notas médias acima de 6, no entanto, o suco misto...
Access document
Doctoral thesis
Export CSV Export RIS