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decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
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food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease using » decrease during (Expand search), decrease owing (Expand search), decreases during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...The effects of field strength, soluble solids (from 14 to 59.5 ºBrix) and particle size (using two...”
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Article
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“... properties of black rice (Oryza sativa L.) flour were studied using thermogravimetry and derivative...”
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Article
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“... we hypothesize that: I) adults of T. rendalli will decrease the phytoplankton biomass and composition through...”
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Article
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“... was observed in these early larval stages. Furthermore, R. decussatus larvae exposed to TBT did not...”
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12
“... potential risks associated with consuming food produced in areas impacted by tailings; iii) identify...”
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Doctoral thesis
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“... properties, including in the medical field and the food industry (e.g., active packaging). The assessment...”
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Article
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“... aridity-prone province of Almería, Spain, using the FAO AquaCrop model. We focus on rainfed barley growth...”
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Article
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“..., enquanto na prole masculina adivinda dos grupos de 6 e 9 mg/Kg notou-se diminuição no tempo de natação...”
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Master thesis
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“.... Transmission occurs through fecal-oral route, person / person or by ingestion of contaminated food and water...”
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Bachelor thesis