Showing 1 - 20 results of 74 for search '(( decrease NOT decrease food decrease ) OR ( decrease of decrease using field ))~', query time: 1.25s Refine Results
2
Published 2003
...The effects of field strength, soluble solids (from 14 to 59.5 ºBrix) and particle size (using two...
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Article
6
Published 2018
... properties of black rice (Oryza sativa L.) flour were studied using thermogravimetry and derivative...
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Article
7
Published 2019
Subjects: ...Reduction in food production...
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Doctoral thesis
8
Published 2014
... we hypothesize that: I) adults of T. rendalli will decrease the phytoplankton biomass and composition through...
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Article
11
... was observed in these early larval stages. Furthermore, R. decussatus larvae exposed to TBT did not...
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12
Published 2024
... potential risks associated with consuming food produced in areas impacted by tailings; iii) identify...
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Doctoral thesis
14
Published 2017
... properties, including in the medical field and the food industry (e.g., active packaging). The assessment...
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Article
16
Published 2024
... aridity-prone province of Almería, Spain, using the FAO AquaCrop model. We focus on rainfed barley growth...
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Article
19
Published 2012
..., enquanto na prole masculina adivinda dos grupos de 6 e 9 mg/Kg notou-se diminuição no tempo de natação...
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Master thesis
20
Published 2011
.... Transmission occurs through fecal-oral route, person / person or by ingestion of contaminated food and water...
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Bachelor thesis
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