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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
during open » using open (Expandir a busca), during one (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
during open » using open (Expandir a busca), during one (Expandir a busca)
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Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
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“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Artigo
4
“... the direct transition from natural food to inert food. As using live natural food requires care...”
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Artigo
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“... groups during oncologic treatment. Frequency of gastrointestinal symptoms was not different between the...”
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Artigo
7
“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
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Artigo
8
“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
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Artigo
9
“... vagotomy did not change the progressive decrease in body mass or the onset of identifiable fasting stages...”
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Artigo
10
“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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Artigo
11
“... to examine group differences between women who reported perceived changes in food intake during the pandemic...”
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Artigo
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“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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Artigo
14
“.... Severe food allergy sometimes develops during exercise in association with a specific food (up to four...”
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Artigo
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
17
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
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