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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of been » of beens (Expand search), of beef (Expand search), of bean (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
of been » of beens (Expand search), of beef (Expand search), of bean (Expand search)
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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Article
2
“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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Article
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“... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...”
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Article
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
7
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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8
“... conditions that maximize raft production. Obtained results suggest that CC at the raft scale has not been...”
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Article
9
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
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“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Article
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“...Background: The effect of food restriction (FR) on myocardial performance has been studied...”
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Article
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“... vagotomy did not change the progressive decrease in body mass or the onset of identifiable fasting stages...”
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Article
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“..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...”
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