Buscas alternativas:
fermentation processes » fermentation process (Expandir a busca), creation processes (Expandir a busca), fermentation profile (Expandir a busca)
decrease fermentation » sucrose fermentation (Expandir a busca), permeate fermentation (Expandir a busca), cheese fermentation (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
fermentation processes » fermentation process (Expandir a busca), creation processes (Expandir a busca), fermentation profile (Expandir a busca)
decrease fermentation » sucrose fermentation (Expandir a busca), permeate fermentation (Expandir a busca), cheese fermentation (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
decrease after » disease after (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca), _ decrease (Expandir a busca)
1
2
3
4
5
6
7
8
9
10
11
“... not correspond necessarily to the best fermentation design, the improvement in off-line, at-line and...”
Acessar documento
Acessar documento
12
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
Acessar documento
Acessar documento
13
14
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
Acessar documento
Acessar documento
15
16
17
“..., incorporating rutin during beer fermentation; and RUTBEER 003, incorporating rutin during wort boiling. The...”
Acessar documento
Acessar documento
Tese
18
19
“... objective of evaluating the remediation potential of the biosurfactant obtained from the fermentation...”
Acessar documento
Acessar documento
Tese
20