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decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
decrease faster » decrease after (Expandir a busca), decrease further (Expandir a busca), decreased after (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
due processing » cue processing (Expandir a busca), the processing (Expandir a busca), pre processing (Expandir a busca)
decrease their » decrease the (Expandir a busca), increase their (Expandir a busca), decreases the (Expandir a busca)
their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
decrease due » decrease the (Expandir a busca), increase due (Expandir a busca), decrease age (Expandir a busca)
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“...), di usion and polymer degradation stages. MTT test indicated that the materials were not cytotoxic...”
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“..., has been assuming particular importance due to its faster application. Research of TBS effects on some...”
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4
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
5
“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Artigo
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“... de mestrado propõe o algoritmo F-LMS (Fast - LMS), uma modificação do algoritmo LMS que encerra suas iterações...”
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Dissertação
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9
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
10
“... of aluminium, probably due to the segregation of Al3+ rich phases along grain boundaries. Since these were not...”
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Dissertação
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15
“... has a recalcitrant structure that hampers the obtainment of carbohydrates. Processing of carbohydrates...”
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Tese
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