Buscas alternativas:
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
strain decrease » brain decreases (Expandir a busca), stress decreases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
yeast strain » yeast strains (Expandir a busca)
decrease processes » disease processes (Expandir a busca), decay processes (Expandir a busca), increase process (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
strain decrease » brain decreases (Expandir a busca), stress decreases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
yeast strain » yeast strains (Expandir a busca)
1
2
3
4
5
6
7
“... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...”
Acessar documento
Acessar documento
Artigo
8
“... treated effluent and the standardized yeast estrogenic (S-YES) assay with the recombinant strain...”
Acessar documento
Acessar documento
9
“... treatments (silages without inoculant and with novel strain or commercial inoculants) were randomized on plot...”
Acessar documento
Acessar documento
Artigo
10
11
Desenvolvimento de probiótico com alta atividade de selenoproteínas a partir de hidrolisado de milho
Assuntos:
“...Yeast...”Acessar documento
Tese
12
13
14
15
16
“... strains, the yeast Saccharomyces cerevisiae strain UFMG A-905 was able to reduce the action of some...”
Acessar documento
Acessar documento
Dissertação
17
“... particular case. The results indicated that the morphology of this yeast strain was not significantly...”
Acessar documento
Acessar documento
18
“... treated effluent and the standardized yeast estrogenic (S-YES) assay with the recombinant strain...”
Acessar documento
Acessar documento
Artigo
19
Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
“... in the survival ratio which depended on the yeast strain. Furthermore, the leavening ability after 4 days...”Acessar documento
Artigo
20