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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
bread decrease » break decrease (Expand search), urea decrease (Expand search), spread decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
wheat bread » wheat bran (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
bread decrease » break decrease (Expand search), urea decrease (Expand search), spread decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
wheat bread » wheat bran (Expand search)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Article
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“... crossover study. Two breads were tested: (A) conventional bread (white wheat flour) (RS = 1.18% dwb) and...”
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“... bread made with whole wheat flour. The wheat of the cultivar Ametista, harvest 2016/2017, was dried...”
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Master thesis
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“... in an oven (55oC ± 5o/16 h). The flour was used in bread formulations, which made it possible to carry out...”
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Master thesis
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