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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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Showing 1 - 20 results of 68 for search '(( decrease NOT decrease decrease processes ) OR ( various strains decrease decrease after ))*', query time: 1.04s Refine Results
1
Published 1983
“... in a predominant number of strains ísolated from human sources, particularly in hospitals, After 1975, there was...”
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Article
2
Published 2018
“... strains of the same species. After selecting the representatives of each group the antimicrobial potential...”
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Master thesis
5
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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6
Published 2015
“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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8
Published 2006
“... a bacteriostatic effect after 24hours of exposure. In addition, the MIC provided a significant (P<0.05) decrease...”
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Article
10
Published 2018
“... up an important part of the microbiota of the grains. Various beneficial effects have been attributed to ingestion...”
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Doctoral thesis
12
Published 2009
“... from cheeses. Various organic acids were used to decrease pH down to approximately 3. In a preliminary...”
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Article
13
Published 2006
“... for image observation. Our results point to a significative (p<0.05) decrease in bacterial adhesion after...”
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14
Published 2011
“... / or utensils used in various types of food services. The results showed a high adhesion capacity of the strains...”
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Master thesis
15
Published 2013
“... on various long-term preservation processes to ensure adequate preservation, some factors must be observed...”
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Bachelor thesis
20
Published 2024
“... Lactobacillus cell counts ≥8.8 log CFU/g after 24 h, in addition to the ability to reduce the lag phase...”
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Doctoral thesis
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