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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
changes decrease » changes increase (Expand search), change increase (Expand search), recharge decrease (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of storage, after which sampling was done once every two weeks until the 10th week of sampling, in July 2021...”Access document
Master thesis
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“... quality of HPP-treated honey and raw unprocessed honey did change after long-term storage (24 months) but...”
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Article
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“... to 8.0 kPa) during storage period, at 0.5 ºC. Fruit quality was evaluated after eight months of storage plus...”
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Article
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“... to 8.0 kPa) during storage period, at 0.5 ºC. Fruit quality was evaluated after eight months of storage plus...”
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“... (22ºC), in order to evaluate the best storage after commercialization. During the analysis, you can see great...”
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Article
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“... with increased preservation time. After 30 days of preservation, structural changes were identified...”
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Article
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“... embryos at T0, percentage change in diameter and quality Grade 1 or 2 embryos after 24h of storage for all...”
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