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processing changes » processing charges (Expand search), processing charge (Expand search), process changes (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
changes decrease » changes increase (Expand search), change increase (Expand search), recharge decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
processing changes » processing charges (Expand search), processing charge (Expand search), process changes (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
changes decrease » changes increase (Expand search), change increase (Expand search), recharge decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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“...The aim of this research was to evaluate the influence of high-pressure processing on the barrier...”
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“...tInland waters are sites of intense carbon processing, stocking and transport. We examined the...”
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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“... accumulation after 10 days exceeded raw material TPC content. Also, the decrease in POD activity (30%) could...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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