Mostrando 1 - 20 resultados de 87 para a busca '(( decrease NOT decrease decrease processes ) OR ( food strain decrease decrease after ))*', tempo de busca: 0,72s Refinar Resultados
3
Publicado em 2022
Assuntos: ...broiler meat; foodborne pathogen; food safety; reduction kinetics...
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Artigo
6
Publicado em 2013
Assuntos: ...Food industry and trade...
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Trabalho de conclusão de curso
9
Publicado em 2015
... dysphagia showed significant decrease in grade of voice and asthenia and increase in strain after swallowing...
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Artigo
11
Publicado em 2018
..., alcoholic-fermentation temperature and bacterial strain contribute to the success or failure of MLF...
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Artigo
12
Publicado em 2022
... mature). Ninety birds (45 females and 45 males) belonging to the Label Rouge (Pescoço Pelado) strain were...
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Artigo
13
Publicado em 2017
...-response to different stress conditions in food, such as acid, thermal and osmotic. This study aimed...
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Artigo
14
Publicado em 2012
... of pectinolytic enzymes. The application of pectinolytic enzymes plays an important role in food technology...
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15
Publicado em 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Dissertação
16
Publicado em 2019
... after weaning (21 days, 18-22g) were assigned into 4 groups (n=15/group): Wild type FVB strain control...
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Dissertação
17
Publicado em 2018
..., whereas the strain 2065 MA (with three enterotoxins) was completely inactivated after 4 cycles, with...
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18
Publicado em 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
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Artigo
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