Showing 1 - 17 results of 17 for search '(( decrease NOT decrease decrease processes ) OR ( food ready decrease decrease after ))*', query time: 1.04s Refine Results
3
Published 2012
... citric acids were found, for all tastes. After opening the package, a decrease of 14.0% and 27.0...
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Article
7
Published 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Master thesis
12
Published 2010
... agricultural areas. Composting is a stabilization of waste in order to obtain pathogens free material and ready...
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Doctoral thesis
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