Search alternatives:
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
bread decrease » break decrease (Expand search), urea decrease (Expand search), spread decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food bread » food area (Expand search), food ready (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
bread decrease » break decrease (Expand search), urea decrease (Expand search), spread decreased (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
food bread » food area (Expand search), food ready (Expand search)
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“... samples were taken immediately before (0) and 15, 30, 45, 60, 90 and 120 min. after the bread intake. The...”
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Subjects:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
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Subjects:
“...unsaturated fatty acids, omega 3, nanotechnology, food, systematic review, data-mining...”
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Doctoral thesis
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“... oligomers. In the future, it will be pertinent to explore other melanoidin-rich food matrices, such as bread...”
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Master thesis
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“... aimed to assess the sodium content of school meals before and after the Eat Mediterranean...”
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Article