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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
strains decrease » strain decrease (Expand search), statins decrease (Expand search), strains increases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
eight strains » limit strains (Expand search)
1
“.... Both strains solubilized similar amounts of P. The amount of P solubilization was highest after three...”
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2
“..., associated or not with EPEC. For each group, eight hamsters were inoculated with the ACFN and ADO strains...”
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Doctoral thesis
3
“... of nitrogen-fixing bacteria has been one of the alternatives to decrease fertilizer consumption and increasing...”
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Article
4
“... bacteria has been one of the alternatives to decrease fertilizer consumption and increasing plant...”
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Article
5
“... strains (L. satsumensis 18P, L. kefiranofaciens 8U, L. casei 25P, L. perolens 17P2 and L. diolivorans...”
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Doctoral thesis
6
“... collected before and after food preparation and tested for the presence of Campylobacter spp. Genotypic...”
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Article
7
8
9
“... acidifying capacities, resulting in a pH decrease over 2 units after 24h. NaCl tolerance assay revealed that...”
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Master thesis
10
“... collected before and after food preparation and tested for the presence of Campylobacter spp. Genotypic...”
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Article
11
“... collected before and after food preparation and tested for the presence of Campylobacter spp. Genotypic...”
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Article
12
13
“... virus typically rebounds within one to eight weeks once the treatment is interrupted. This rebound...”
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Doctoral thesis
14
15
“... presented. The data refer to the strains of Paracoccidioides brasiliensis, the days of culturing and the...”
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Article
17
18
“... Lactobacillus brevis 4.0%. Lactobacillus buchneri strains were predominant at day 56 of ensiling. Eight...”
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Doctoral thesis
19
“...’s post-test, and Pvalues below 5% led to significant conclusions. Results Eight strains produced biofilms...”
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Article
20