Showing 1 - 18 results of 18 for search '(( decrease NOT decrease decrease processes ) OR ( drying beans decrease decrease after ))*', query time: 1.33s Refine Results
2
Published 2020
... beans samples were used, with and without presence of smoke during drying. In both, an initial...
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Article
3
Published 2007
... and pre-drying periods on yard in the quality of parchment coffee (Coffea arabica L.). Coffee beans...
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Article
17
Published 2018
... drying temperatures being 35, 45 and 55 ° C, after drying the batches were stored for a period of 60 days...
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Master thesis
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