Showing 1 - 20 results of 23 for search '(( decrease NOT decrease decrease processes ) OR ( customer quality decrease decrease after ))*', query time: 0.96s Refine Results
5
Published 2013
Subjects: ...Quality management...
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6
Published 2015
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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Article
12
Published 2015
...Every day companies face challenges such as rising costs, decrease in profits, inefficiency...
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Bachelor thesis
15
Published 2016
... polyunsaturated fatty acids were predominant, with a percentage decrease after each cycle of frying. Consequently...
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Article
16
Published 2020
... of this intervention project. After experimentation, there was a decrease in the average time interval...
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Master thesis
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