Showing 1 - 15 results of 15 for search '(( decrease NOT decrease decrease processes ) OR ( consumers doi decrease decrease after ))*', query time: 0.97s Refine Results
1
Published 2023
...Habitual coffee consumers justify their life choices by arguing that they become more alert and...
Access document (1)
Access document (2)
Article
3
Published 2016
... > 250 °C. The FA profile was analyzed by GC-FID and a slight decrease of UFA was found in corn and...
Access document
Article
4
Published 2021
...Contaminated poultry is the major vehicle for consumer’s exposure to Campylobacter. This study...
Access document
Article
5
Published 2020
...The high nutritional value of guavas is much appreciated and valued by consumers but extending the...
Access document (1)
Access document (2)
Article
6
Published 1998
... 10% above the anaerobic threshold (AT). Eight untrained males, non-regular consumers of CAF, participated...
Access document (1)
Access document (2)
Article
7
... processed into sausages and evaluated prior to storage and after being vacuum-packed and stored...
Access document (1)
Access document (2)
Article
8
Published 2024
...Background: The abuse of synthetic cathinones (SC) is popular among young consumers...
Access document
Article
9
Published 2021
...Pulp and paper (P&P) mills are currently one of the largest industrial water consumers and effluent...
Access document (1)
Access document (2)
Doctoral thesis
10
Published 2021
... given the increasing consumer’s concern about food safety. The industrial-scale production of the edible...
Access document
Article
12
Published 2024
...Terres, M. D. S., Rohden, S. F., & Sebastião, L. V. (2024). COVID-sumers: consumers’ feelings due...
Access document
Article
Export CSV Export RIS