Showing 1 - 8 results of 8 for search '(( decrease NOT decrease decrease processes ) OR ( bean cross decrease decrease after ))*', query time: 0.71s Refine Results
1
Published 2020
... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...
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Article
3
Published 2018
...The Common bean (Phaseolus vulgaris L.) is a species of great nutritional and economic importance...
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Master thesis
4
Published 2002
... Sintéticas de Portugal, with a kidney bean cross section which is maintained after the activation, as seen...
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