Subjects: “...thickness decreases...”
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Subjects: “...Functional foods...”
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Subjects: “...Functional foods...”
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Subjects: “...Functional foods...”
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Subjects: “...Functional foods...”
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Subjects: “...Functional foods...”
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Subjects: “...Functional foods...”
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“...Escherichia coli O157:H7 is a pathogen strain, which causes hemorrhagic colitis, hemolytic uremic...”
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“... ink with a decrease of only 2.4% in conductivity. Moreover, adding liquid metal enables stretchability...”
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“...The use of nisin producers in foods is considered a mitigation strategy to control foodborne...”
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“... C. vulgaris strain was subjected to random mutagenesis and different culture conditions (Allmicroalgae...”
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“... dilution assay and Staphylococcus aureus was the most sensitive strain (MIC and MBC...”
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“... or decrease the good fraction, HDL, depending on the dosage and strain used.Keywords: Functional foods...”
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“... bacteriocins that are only toxic to species/strains closely related to the producer strain. In this study...”
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“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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“... in foods are those of the genus Lactobacillus, particularly L. acidophilus. Therefore, the present study...”
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“... such as color, taste and smell can be decisive for the acceptability of foods supplemented with...”
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“... crosstalk interaction that elicited these tolerogenic effects. This strain was able to activate innate...”
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“... strain L. paracasei LBC-81, and evaluate the probiotic strain viability during refrigerated storage...”
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