Showing 1 - 20 results of 51 for search '(( decrease NOT decrease cost processing ) OR ( decrease food decrease of decrease ))~', query time: 0.86s Refine Results
8
Published 2014
... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...
Access document
Master thesis
10
... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...
Access document
12
Published 2024
... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...
Access document
Article
13
Published 2019
... oxidation in food and are not only a concern for the food industry, but also for consumers who demand...
Access document
Bachelor thesis
15
Published 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
Access document
Master thesis
18
Published 2013
... no solvente e a temperatura foram aumentados, notou-se uma diminuição no índice de solubilidade de nitrogênio...
Access document
Master thesis
20
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
Access document
Master thesis
Export CSV Export RIS