Showing 1 - 20 results of 51 for search '(( decrease NOT decrease cost processing ) OR ( decrease food decrease in decrease ))~', query time: 0.90s Refine Results
10
Published 2014
... functions such as viewing adhered cells. But the main disadvantage lies in the high cost of processing...
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Master thesis
11
... antioxidant activity for DPPH • scavenging and β-carotene/linoleic acid system. It was not found the presence...
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Master thesis
13
Published 2024
... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...
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Article
14
Published 2019
... oxidation in food and are not only a concern for the food industry, but also for consumers who demand...
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Bachelor thesis
15
... contribute to the recognition of this bioproduct by antigen presenting cells, facilitating the processing...
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17
Published 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
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Master thesis
20
Published 2013
... no solvente e a temperatura foram aumentados, notou-se uma diminuição no índice de solubilidade de nitrogênio...
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Master thesis
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