Showing 1 - 20 results of 33 for search '(( decrease NOT decrease cost processing ) OR ( decrease food decrease decrease after ))~', query time: 1.00s Refine Results
5
Published 2002
...Vegetables drying plays an important role in the field of food dehydration, being a very old...
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Master thesis
8
Published 2011
... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...
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Master thesis
11
... foram observadas nas dietas com 90% de RAR e foi notado redução com aumento AA. A umidade no canhão da extrusora...
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Master thesis
12
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Master thesis
14
Published 2011
... pectinolytic enzymes activity and oxidative that are among those that decrease the shelf life of products made...
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Master thesis
17
Published 2012
... culinário, comercializado fresco e encontrado ao longo de toda costa brasileira. Esta pesquisa...
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Master thesis
18
Published 2024
... of Health. The content is solely the responsibility of the authors and does not necessarily represent the...
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Article
19
Published 2016
...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...
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Master thesis
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