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decrease starch » disease starch (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
decrease starch » disease starch (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease can » decrease in (Expandir a busca), decrease and (Expandir a busca), decrease at (Expandir a busca)
can decrease » and decrease (Expandir a busca), can increase (Expandir a busca), to decrease (Expandir a busca)
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“...), DM digestibility (P = 0.29) and NDF digestibility (P = 0.77) were not observed among the diets. The propionate...”
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Tese
2
“... we studied the possibility of developing antimicrobial starch-based bioplastics by using the by-products...”
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Dissertação
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“... a propionic acid-based additive with surfactant properties can enhance proteolysis in reconstituted corn and...”
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Dissertação
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“... à incubação. Foram avaliadas amostras de cana-de-açúcar in natura, feno de capim-braquiária, silagem de milho...”
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Tese
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“... de cana-de- açúcar in natura, feno de capim-braquiária, silagem de milho e capim-elefante in natura...”
Tese
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“... the anisotropy, the effect can be to enhance or decrease the heat generation. Moreover, we showed that...”
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Tese
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“... to inter-individual differences in the sensory perception of starch-based foods. This highlights the...”
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Artigo de conferência
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