Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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“... drylands do not refer to the expansion of existing deserts. It is known, however, that they are widespread...”
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“... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...”
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“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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“... is the most reported one, but also defectrelated theories have been proposed. The phenomena are not yet...”
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“... temperature processing and/or during long term applications at intermediate temperatures, as found...”
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“... aimed to evaluate the prebiotic potential of by-products from processing of acerola (Malpighia glabra...”
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