Buscas alternativas:
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid increase » acid increases (Expandir a busca), acids increase (Expandir a busca), acid increased (Expandir a busca)
increase skin » increase soil (Expandir a busca)
skin decrease » skins decrease (Expandir a busca), pain decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid increase » acid increases (Expandir a busca), acids increase (Expandir a busca), acid increased (Expandir a busca)
increase skin » increase soil (Expandir a busca)
skin decrease » skins decrease (Expandir a busca), pain decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
1
“... as cooking, thermal processing, and enzymatic digestion have not been totally effective, because the...”
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2
3
“... induzidas por ácido acético, teste de formalina e imersão da cauda em água quente. O mecanismo de ação...”
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Tese
4
“... que os líquidos iônicos compostos de ácido cítrico, não ocasionaram irritação ocular, enquanto treze...”
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Tese
5
“..., colesterol esterificado, triacilglicerol, ácidos graxos e fosfolipídeos) o colesterol apresentou-se diminuído...”
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Dissertação
6